Crossmark

Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science

Published Online: 2023-03-23

Published Print: 2023-08

Authors

Ermis, Nihal

Zare, Najmeh

Darabi, Rozhin

Alizadeh, Marzieh

Karimi, Fatemeh https://orcid.org/0000-0001-9807-6756
Singh, Jagpreet

Shahidi, Sayed-Ahmed

Dragoi, Elena Niculina

Camarada, María Belen

Baghayeri, Mehdi
License Information

Text and Data Mining valid from 2023-03-23

Version of Record valid from 2023-03-23
More Information

Article History

Received: 27 November 2022

Accepted: 27 February 2023

First Online: 23 March 2023

Document is current