Investigation of microencapsulated lactobacillus plantarum survival in alginate microsphere incorporated with inulin and dextran in order to produce a novel probiotic whey beverage
Crossref DOI link: https://doi.org/10.1007/s11694-023-01902-y
Published Online: 2023-03-24
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saniani, Mohsen
Nateghi, Leila http://orcid.org/0000-0001-8937-8728
Hshemiravan, Mahnaz
Text and Data Mining valid from 2023-03-24
Version of Record valid from 2023-03-24
Article History
Received: 19 January 2023
Accepted: 10 March 2023
First Online: 24 March 2023
Declarations
:
: All authors declare no conflict of interest in all parts of work.