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Monitoring quality parameters and antioxidant potential of fresh-cut red pitaya fruit treated with gaseous ozone using kinetic models

Published Online: 2023-04-27

Published Print: 2023-08

Authors

Li, Chen

Wang, Shan

Tao, Jiaqi

Wang, Jiayi

Wu, Zhaoxia https://orcid.org/0000-0001-6230-7452
Funding

Funding for this research was provided by:

the Application and Foundation Research Project of Liaoning Province (No. 2022JH2/101300177)
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Text and Data Mining valid from 2023-04-27

Version of Record valid from 2023-04-27
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Article History

Received: 22 May 2022

Accepted: 1 April 2023

First Online: 27 April 2023

Declarations

:

: The authors declared that they have no conflicts of interest to this work.

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