Feasibility of encapsulation of baking powder with carnauba and beeswax and investigating the physicochemical properties of produced powder
Crossref DOI link: https://doi.org/10.1007/s11694-023-01944-2
Published Online: 2023-07-01
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khosronia, Afsaneh
Asadi, Gholamhassan http://orcid.org/0000-0003-2419-6573
Jafarpour, Afshin
Seyedin Ardebili, Seyed Mahdi
Yousefi, Shima
Text and Data Mining valid from 2023-07-01
Version of Record valid from 2023-07-01
Article History
Received: 28 November 2022
Accepted: 11 April 2023
First Online: 1 July 2023