Investigating the effect of polylactic acid-nanocellulose composite film along with Lactobacillus casei on the quality and shelf life of beluga sturgeon (Huso huso) fillet
Crossref DOI link: https://doi.org/10.1007/s11694-023-01945-1
Published Online: 2023-04-27
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khanjani, Masoumeh
Ariaii, Peiman http://orcid.org/0000-0001-6383-2814
Najafian, Leila
Esmaeili, Mahro
Text and Data Mining valid from 2023-04-27
Version of Record valid from 2023-04-27
Article History
Received: 26 February 2023
Accepted: 11 April 2023
First Online: 27 April 2023