Document is current

Any future updates will be listed below

Investigating the effect of polylactic acid-nanocellulose composite film along with Lactobacillus casei on the quality and shelf life of beluga sturgeon (Huso huso) fillet

Crossref DOI link: https://doi.org/10.1007/s11694-023-01945-1

Published Online: 2023-04-27

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark