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Rheological, microstructural and biochemical characterisation of fruit pomace jams

Published Online: 2023-05-04

Published Print: 2023-10

Authors

Kapoor, Aakriti https://orcid.org/0000-0002-2281-1993
Kapoor, Swati

Aggarwal, Poonam
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Text and Data Mining valid from 2023-05-04

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Article History

Received: 5 July 2021

Accepted: 11 April 2023

First Online: 4 May 2023

Declarations

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: The authors declare that there is no conflict of interest in publishing this article.

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