Rheological, microstructural and biochemical characterisation of fruit pomace jams
Crossref DOI link: https://doi.org/10.1007/s11694-023-01947-z
Published Online: 2023-05-04
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kapoor, Aakriti http://orcid.org/0000-0002-2281-1993
Kapoor, Swati
Aggarwal, Poonam
Text and Data Mining valid from 2023-05-04
Version of Record valid from 2023-05-04
Article History
Received: 5 July 2021
Accepted: 11 April 2023
First Online: 4 May 2023
Declarations
:
: The authors declare that there is no conflict of interest in publishing this article.