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Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra

Published Online: 2023-04-28

Published Print: 2023-08

Authors

Dhiman, Atul

Kaur, Ramandeep https://orcid.org/0000-0002-8850-7011
Chandel, Rajat

Kumar, Satish

Singh, Baljit

Kumar, Dharminder

Kumar, Vikas https://orcid.org/0000-0002-9593-6463
Suhag, Rajat
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Text and Data Mining valid from 2023-04-28

Version of Record valid from 2023-04-28
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Article History

Received: 8 January 2023

Accepted: 20 April 2023

First Online: 28 April 2023

Declarations

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: No conflict of interest is to declare as such.

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