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Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull

Crossref DOI link: https://doi.org/10.1007/s11694-023-01961-1

Published Online: 2023-05-30

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nateghi, Leila https://orcid.org/0000-0001-8937-8728
Hosseini, Elahesadat
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Text and Data Mining valid from 2023-05-30

Version of Record valid from 2023-05-30
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Article History

Received: 17 January 2023

Accepted: 1 May 2023

First Online: 30 May 2023

Declarations

:

: None of the authors declare a conflict of interest.