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Effect of Pholiota nameko polysaccharides on lacticplantibacilli viability, physicochemical properties, sensory properties and free radicals scavenging activities of fermented soymilk

Crossref DOI link: https://doi.org/10.1007/s11694-023-01967-9

Published Online: 2023-05-30

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Haiping https://orcid.org/0000-0003-4677-5488
Guo, Xinqi

Zhu, Xun

Chen, Yina

Zhang, Limin

Lu, Jiaqi

Li, Mengjia
Funding

Funding for this research was provided by:

the grant of National College Students' Science and Technology Innovation Project of China (201910069002)
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Text and Data Mining valid from 2023-05-30

Version of Record valid from 2023-05-30
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Article History

Received: 26 March 2023

Accepted: 8 May 2023

First Online: 30 May 2023

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