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Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study

Crossref DOI link: https://doi.org/10.1007/s11694-023-01983-9

Published Online: 2023-06-10

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chaabani, Emna

Abert Vian, Maryline

Bettaieb Rebey, Iness https://orcid.org/0000-0001-8866-4685
Bourgou, Soumaya

Zar Kalai, Feten

Chemat, Farid

Ksouri, Riadh
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Text and Data Mining valid from 2023-06-10

Version of Record valid from 2023-06-10
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Article History

Received: 5 January 2023

Accepted: 19 May 2023

First Online: 10 June 2023

Declarations

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: No potential conflict of interest was reported by the authors.

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