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The effect of using pomegranate and strawberry juices with red beet puree on the physicochemical, microbial and sensory properties of yoghurt

Published Online: 2023-06-25

Published Print: 2023-10

Authors

Basiony, Monira https://orcid.org/0000-0002-4685-1447
Saleh, Abed

Hassabo, Ramadan

AL-Fargah, Ammar
Funding

Funding for this research was provided by:

Agricultural Research Center
License Information

Text and Data Mining valid from 2023-06-25

Version of Record valid from 2023-06-25
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Article History

Received: 22 March 2023

Accepted: 19 May 2023

First Online: 25 June 2023

Declarations

:

: The authors declared that there is no conflict of interest.

: This study does not present any ethical concerns.

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