Effects of enzymatic and ultrasonic-assisted extraction of bioactive compounds from cocoa bean shells
Crossref DOI link: https://doi.org/10.1007/s11694-023-01986-6
Published Online: 2023-06-09
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huynh, Giang Huong https://orcid.org/0000-0002-4023-5184
Van Pham, Hung
Hong Nguyen, Ha Vu
Funding for this research was provided by:
National Foundation for Science and Technology Development (10/2020/TN.)
Text and Data Mining valid from 2023-06-09
Version of Record valid from 2023-06-09
Article History
Received: 12 January 2023
Accepted: 19 May 2023
First Online: 9 June 2023