Updates are available Correction dated 2023-07-01
Click to view Correction: https://doi.org/10.1007/s11694-023-02030-3
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Authors
Pizarro-Oteíza, Sebastián https://orcid.org/0000-0002-3473-9853
Giovagnoli-Vicuña, Claudia
Briones-Labarca, Vilbett
Salazar, Fernando
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Article History
Received: 22 November 2022
Accepted: 20 May 2023
First Online: 2 June 2023
Change Date: 1 July 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s11694-023-02030-3
Declarations
:
: The following authors have declared that there is no conflict of interest in publishing a manuscript titled “Effects of optimized osmotic vacuum impregnation on quality properties of red abalone <i>(Haliotis rufescens</i>) dried”.
: Not applicable.
: The authors consent to the participation of this manuscript in the Journal Food Science & Technology.
: The authors consent to the publication of this manuscript in the Journal Food Science & Technology.
