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Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction

Crossref DOI link: https://doi.org/10.1007/s11694-023-01995-5

Published Online: 2023-06-18

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abedi, Elahe https://orcid.org/0000-0003-3574-9786
Maleki, Shahrzad

Pourmohammadi, Kiana

Kazemi, Mohammad Reza
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Text and Data Mining valid from 2023-06-18

Version of Record valid from 2023-06-18
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Article History

Received: 4 April 2023

Accepted: 24 May 2023

First Online: 18 June 2023

Change Date: 7 July 2023

Change Type: Correction

Change Details: A Correction to this paper has been published:

Change Details: https://doi.org/10.1007/s11694-023-02035-y

Updates are available Correction dated 2023-07-07

Click to view Correction: https://doi.org/10.1007/s11694-023-02035-y