Crossmark

Electrochemical evaluation of total antioxidant properties in red wine

Crossref DOI link: https://doi.org/10.1007/s11694-023-02002-7

Published Online: 2023-07-12

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Hui https://orcid.org/0009-0007-2548-0257
License Information

Text and Data Mining valid from 2023-07-12

Version of Record valid from 2023-07-12
More Information

Article History

Received: 23 March 2023

Accepted: 30 May 2023

First Online: 12 July 2023

Declarations

:

: The author states that there is no conflict of interest.