Document is current
Any future updates will be listed below
-
Authors
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (51775244)
Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology (FMZ201901)
- License Information
-
More Information
Article History
Received: 7 December 2022
Accepted: 15 June 2023
First Online: 26 June 2023
Declarations
:
: There are no competing interests in this paper, and the authors do not have any possible conflicts of interest.
