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Correction: Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch

Crossref DOI link: https://doi.org/10.1007/s11694-023-02018-z

Published Online: 2023-07-07

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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