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Correction to: Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction

Crossref DOI link: https://doi.org/10.1007/s11694-023-02035-y

Published Online: 2023-07-07

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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