Crossmark

Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation

Published Online: 2023-08-23

Published Print: 2023-12

Authors

Chu, Chee Chin

Chew, Sook Chin

Liew, Wen Ching

Nyam, Kar Lin https://orcid.org/0000-0002-2410-9823
License Information

Text and Data Mining valid from 2023-08-23

Version of Record valid from 2023-08-23
More Information

Article History

Received: 21 April 2023

Accepted: 28 June 2023

First Online: 23 August 2023

Declarations

:

: The authors declare no conflict of interest.

Document is current