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Optimisation process of walnut protein hydrolysed as an antioxidant candidate

Crossref DOI link: https://doi.org/10.1007/s11694-023-02053-w

Published Online: 2023-08-07

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Yingshi

Liang, Yingyan

He, Han

Sun, Mingyang

Huang, Pantian

Lin, Bimin

Zhan, Jianfeng

Cao, Yong

Miao, Jianyin https://orcid.org/0000-0002-4785-3196
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Text and Data Mining valid from 2023-08-07

Version of Record valid from 2023-08-07
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Article History

Received: 1 February 2023

Accepted: 7 July 2023

First Online: 7 August 2023