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A correlation between oil measurement methods and the application of principal component analysis for selecting the best pre-frying treatment of reduced-fat banana chips

Crossref DOI link: https://doi.org/10.1007/s11694-023-02054-9

Published Online: 2023-07-15

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Panang, Chanamon

Thikeaw, Kulranit

Soubsub, Kamolwan

Olanwanit, Wiranpat

Phahom, Traiphop https://orcid.org/0000-0003-4286-079X
Funding

Funding for this research was provided by:

Innovation of Quality Enhancement of Agricultural Products for Agro-Industry-Research Center, Suranaree University of Technology, Thailand
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Text and Data Mining valid from 2023-07-15

Version of Record valid from 2023-07-15
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Article History

Received: 25 March 2023

Accepted: 7 July 2023

First Online: 15 July 2023

Declarations

:

: The authors declare no conflict of interest.

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