Su, Yuanyuan
Li, Cheng
Huo, Xiafei
Zhang, Dequan
Zhao, Xinxin
Li, Shaobo
Chen, Li
Zheng, Xiaochun https://orcid.org/0000-0002-9968-4566
Funding for this research was provided by:
Agricultural Science and Technology Innovation Program of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS-ASTIP-G2022-IFST-02)
Article History
Received: 3 March 2023
Accepted: 7 July 2023
First Online: 1 August 2023
Declarations
:
: The authors declare no competing interests.
: Ethical approval was not required for this study.