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Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions

Published Online: 2023-08-03

Published Print: 2023-12

Authors

Singh, Gurpreet https://orcid.org/0000-0001-5874-7391
Singh, Baljit

Singh, Arashdeep

Sharma, Savita
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Text and Data Mining valid from 2023-08-03

Version of Record valid from 2023-08-03
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Article History

Received: 7 February 2023

Accepted: 18 July 2023

First Online: 3 August 2023

Declaration

:

: The author(s) have declared that they have no potential conflicts of interest in relation to the research, authorship, and/or publication of this paper.

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