Crossmark

Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil

Crossref DOI link: https://doi.org/10.1007/s11694-023-02123-z

Published Online: 2023-08-30

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sundar, Shyam

Singh, Balwinder

Kaur, Amritpal https://orcid.org/0000-0003-2976-9940
Funding

Funding for this research was provided by:

Science and Engineering Research Board (STR/2021/000019)

Science and Engineering Research Board (EEQ/2020/000565)
License Information

Text and Data Mining valid from 2023-08-30

Version of Record valid from 2023-08-30
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Article History

Received: 3 February 2023

Accepted: 14 August 2023

First Online: 30 August 2023

Declarations

:

: Authors have no conflict of interest to declare.

: Ethical approval was not required for this research.

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