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Authors
Masoomian, Mohammad
Sarmast, Elham
Salmieri, Stephane
Lacroix, Monique https://orcid.org/0000-0002-2042-4033
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Funding
Funding for this research was provided by:
NSERC and Montpak International (CRDPJ 531475-18)
Quebec’s Ministry of Economy and Innovation (MEI) and Montpak International (PSO-I-2 44530)
the Research Chair in food safety and quality granted by the Quebec’s Ministry of Agriculture, Fisheries and Food (PPIA-12)
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Article History
Received: 8 May 2023
Accepted: 30 August 2023
First Online: 20 September 2023
