Lactic acid fermentation of Amla-Indian gooseberry blend: enhancing antioxidants and developing a novel bio-intervention
Crossref DOI link: https://doi.org/10.1007/s11694-023-02154-6
Published Online: 2023-09-29
Published Print: 2024-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Modi, Ritika http://orcid.org/0000-0003-2419-1422
Sahota, ParamPal
Pandove, Gulab
Text and Data Mining valid from 2023-09-29
Version of Record valid from 2023-09-29
Article History
Received: 30 June 2023
Accepted: 10 September 2023
First Online: 29 September 2023
Declarations
:
: The authors have no conflicts of interest to declare.
: Not applicable.