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Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat

Crossref DOI link: https://doi.org/10.1007/s11694-023-02160-8

Published Online: 2023-10-09

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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