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Response surface optimization of pulsed electric field processed kiwi–carrot juice: enzyme inactivation and evaluation of physicochemical and nutritional properties

Crossref DOI link: https://doi.org/10.1007/s11694-023-02164-4

Published Online: 2023-10-13

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ziaiifar, Aman Mohammad

Dezyani, Adel

Mokhtari, Zohreh

Aghajanzadeh, Sara

Arjeh, Edris
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Text and Data Mining valid from 2023-10-13

Version of Record valid from 2023-10-13
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Article History

Received: 9 May 2023

Accepted: 10 September 2023

First Online: 13 October 2023

Declarations

:

: The authors have declared no conflict of interest.

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