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The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition

Crossref DOI link: https://doi.org/10.1007/s11694-023-02191-1

Published Online: 2023-10-26

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Medina-Rodelo, Dulce Patricia

Quintana-Obregón, Eber Addí

Gutiérrez-Dorado, Roberto

Heredia, José Basilio

Puello-Cruz, Ana Carmela

Angulo-Escalante, Miguel Angel https://orcid.org/0000-0002-6295-6337
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Text and Data Mining valid from 2023-10-26

Version of Record valid from 2023-10-26
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Article History

Received: 27 May 2023

Accepted: 25 September 2023

First Online: 26 October 2023

Declarations

:

: All authors declare they have no conflict of interest.

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