Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat
Crossref DOI link: https://doi.org/10.1007/s11694-023-02202-1
Published Online: 2023-12-24
Published Print: 2024-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghafari, Elham
Ariaii, Peiman http://orcid.org/0000-0001-6383-2814
Bagheri, Roya
Esmaeili, Mahro
Text and Data Mining valid from 2023-12-24
Version of Record valid from 2023-12-24
Article History
Received: 8 July 2023
Accepted: 29 September 2023
First Online: 24 December 2023