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Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties

Crossref DOI link: https://doi.org/10.1007/s11694-023-02214-x

Published Online: 2023-11-15

Published Print: 2024-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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