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Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality

Published Online: 2023-10-28

Published Print: 2024-01

Authors

Tobolková, Blanka https://orcid.org/0000-0003-4809-2840
Belajová, Elena

Polovka, Martin

Durec, Ján
Funding

Funding for this research was provided by:

European Regional Development Fund (313011ATT2)
License Information

Text and Data Mining valid from 2023-10-28

Version of Record valid from 2023-10-28
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Article History

Received: 28 January 2023

Accepted: 16 October 2023

First Online: 28 October 2023

Declarations

:

: The authors declare that there is no conflict of interest.

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