Image-based methods for dietary assessment: a survey
Crossref DOI link: https://doi.org/10.1007/s11694-023-02247-2
Published Online: 2023-10-28
Published Print: 2024-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Shumei https://orcid.org/0000-0001-9442-2287
Callaghan, Victor
Che, Yan
Funding for this research was provided by:
Innovation Capability Improvement Plan of Hebei Science and Technology Department (21557611K)
Text and Data Mining valid from 2023-10-28
Version of Record valid from 2023-10-28
Article History
Received: 15 March 2023
Accepted: 19 October 2023
First Online: 28 October 2023