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Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity

Crossref DOI link: https://doi.org/10.1007/s11694-023-02282-z

Published Online: 2023-12-23

Published Print: 2024-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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