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Effects of different freezing temperatures on the molecular structure of gluten proteins

Published Online: 2024-01-17

Published Print: 2024-03

Authors

Liang, Keke

Zhang, Lin

Zeng, Jie https://orcid.org/0000-0002-1068-5360
Gao, Haiyan

Ma, Hanjun
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Text and Data Mining valid from 2024-01-17

Version of Record valid from 2024-01-17
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Article History

Received: 14 July 2023

Accepted: 26 November 2023

First Online: 17 January 2024

Declarations

:

: No conflict of interest exists in the submission of this manuscript, and the manuscript is approved by all authors for publication.

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