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Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin

Published Online: 2024-01-10

Published Print: 2024-03

Authors

Gupta, Isha

Serva Peddha, Muthukumar https://orcid.org/0000-0002-0010-4219
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Text and Data Mining valid from 2024-01-10

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Article History

Received: 4 September 2023

Accepted: 29 November 2023

First Online: 10 January 2024

Declarations

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: The authors have no conflict of interests to declare that are relevant to the content of this article.

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