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Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute

Crossref DOI link: https://doi.org/10.1007/s11694-023-02324-6

Published Online: 2024-01-29

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Omidi, Shima

Aarabi, Aazam https://orcid.org/0000-0002-1495-8354
Zaki Dizaji, Hassan

Shahdadi, Fatemeh
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Text and Data Mining valid from 2024-01-29

Version of Record valid from 2024-01-29
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Article History

Received: 16 September 2023

Accepted: 4 December 2023

First Online: 29 January 2024

Declarations

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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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