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Authors
Liu, Junwei https://orcid.org/0000-0002-2821-9691
Wu, Yuqing
Liu, Chenchen
Cai, Yan
Zhang, Rui
Lu, Yang
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Funding
Funding for this research was provided by:
The Project program of Tianjin Key Laboratory of Food Quality and Health, Tianjin University of Science and Technology, P. R. China (TJS202104)
the National Program on Key Research Project of China (2018YFE0200402)
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Article History
Received: 6 June 2023
Accepted: 21 December 2023
First Online: 7 February 2024
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: All procedures performed in studies involving animals were in accordance with the ethical standards of the Ethics Committee of Tianjin University of Science and Technology for the use of Laboratory Animals.
