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Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation

Crossref DOI link: https://doi.org/10.1007/s11694-024-02355-7

Published Online: 2024-01-19

Published Print: 2024-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Takahashi, Manaka

Nkede, Francis Ngwane

Tanaka, Fumina https://orcid.org/0000-0003-1059-5565
Tanaka, Fumihiko
Funding

Funding for this research was provided by:

Fuji Seal Foundation (Fuji Seal Foundation)
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Text and Data Mining valid from 2024-01-19

Version of Record valid from 2024-01-19
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Article History

Received: 20 July 2023

Accepted: 30 December 2023

First Online: 19 January 2024

Declarations

:

: Ethical approval was not necessary in this study.

: The authors declare that no conflict of interest was observed throughout this research.

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