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Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties

Published Online: 2024-02-10

Published Print: 2024-03

Authors

Adal, E. https://orcid.org/0000-0003-1258-806X
Funding

Funding for this research was provided by:

İskenderun Technical University
License Information

Text and Data Mining valid from 2024-02-10

Version of Record valid from 2024-02-10
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Article History

Received: 25 March 2023

Accepted: 14 January 2024

First Online: 10 February 2024

Declarations

:

: The author has declared no conflict of interest.

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