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Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat

Published Online: 2024-02-16

Published Print: 2024-04

Authors

Habibi, Mehrab

Ariaii, Peiman https://orcid.org/0000-0001-6383-2814
Fazeli, Fatemeh

Ahmady, Mohammad
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Text and Data Mining valid from 2024-02-16

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Article History

Received: 30 August 2023

Accepted: 14 January 2024

First Online: 16 February 2024

Declarations

:

: The authors have declared no conflict of interest for this article.

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