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Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties

Crossref DOI link: https://doi.org/10.1007/s11694-024-02396-y

Published Online: 2024-02-28

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oufighou, Amira

Brahmi, Fatiha https://orcid.org/0000-0001-9332-4976
Achat, Sabiha

Slimani, Sarah

Arroul, Younes

Kadi, Ahcene

Saadi, Sidahmed

Guemghar-Haddadi, Hayate

Madani, Khodir

Boulekbache-Makhlouf, Lila
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Text and Data Mining valid from 2024-02-28

Version of Record valid from 2024-02-28
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Article History

Received: 10 August 2023

Accepted: 22 January 2024

First Online: 28 February 2024

Declarations

:

: The authors declare that they have no conflicts of interest for this article.

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