Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase
Crossref DOI link: https://doi.org/10.1007/s11694-024-02412-1
Published Online: 2024-03-12
Published Print: 2024-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alimi, Sandra
Fadavi, Abolfazl http://orcid.org/0000-0002-5855-1468
Sayyed-Alangi, Seyyedeh Zahra
Delouee, Saeedeh Arabshahi
Text and Data Mining valid from 2024-03-12
Version of Record valid from 2024-03-12
Article History
Received: 21 August 2023
Accepted: 29 January 2024
First Online: 12 March 2024