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Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juice

Crossref DOI link: https://doi.org/10.1007/s11694-024-02424-x

Published Online: 2024-03-14

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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