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Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients

Crossref DOI link: https://doi.org/10.1007/s11694-024-02441-w

Published Online: 2024-03-01

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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