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Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners

Published Online: 2024-04-04

Published Print: 2024-05

Authors

Thakur, Chahat https://orcid.org/0000-0003-0032-8324
Kaushal, Manisha

Vaidya, Devina

Verma, Anil Kumar

Gupta, Anil

Sharma, Ruchi
License Information

Text and Data Mining valid from 2024-04-04

Version of Record valid from 2024-04-04
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Article History

Received: 13 September 2023

Accepted: 15 February 2024

First Online: 4 April 2024

Declarations

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: Conflict of interest are not declared by the authors.

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