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Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system

Published Online: 2024-03-30

Published Print: 2024-05

Authors

Aldemir, Hazal

Kamiloğlu, Aybike https://orcid.org/0000-0002-6756-0331
Çakır, Özlem
Funding

Funding for this research was provided by:

Bayburt University
License Information

Text and Data Mining valid from 2024-03-30

Version of Record valid from 2024-03-30
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Article History

Received: 20 December 2023

Accepted: 21 February 2024

First Online: 30 March 2024

Declarations

:

: This work was produced from the first author’s master’s thesis. All authors declare that no financial or otherwise support has been received from any organization that may have an interest in the submitted work.

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