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Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months

Crossref DOI link: https://doi.org/10.1007/s11694-024-02515-9

Published Online: 2024-04-17

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alhamdan, Abdullah M.

Al Juhaimi, Fahad Y.

Alamri, Yosef A.

Ahmed, Isam A. Mohamed https://orcid.org/0000-0002-6578-0795
Elamshity, Mahmoud G.

Özcan, Mehmet Musa https://orcid.org/0000-0002-5024-9512
Uslu, Nurhan
Funding

Funding for this research was provided by:

Selcuk University
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Text and Data Mining valid from 2024-04-17

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Article History

Received: 30 September 2023

Accepted: 18 March 2024

First Online: 17 April 2024

Declarations

:

: This study is not a study with human participants or animals.

: No conflict of interest between the authors.

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