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Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient

Published Online: 2024-04-17

Published Print: 2024-06

Authors

Subtain, Muhammad https://orcid.org/0000-0002-1129-1398
Pasha, Imran

Rakha, Allah

Jamil, Amer
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Text and Data Mining valid from 2024-04-17

Version of Record valid from 2024-04-17
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Article History

Received: 8 November 2023

Accepted: 18 March 2024

First Online: 17 April 2024

Declarations

:

: All authors declare no conflict of interest.

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