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Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin

Crossref DOI link: https://doi.org/10.1007/s11694-024-02520-y

Published Online: 2024-05-01

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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